is sweet potato fries keto friendly Crispy baked sweet potato fries

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Who doesn’t love a good batch of sweet potato fries? They’re crispy, flavorful and oh-so satisfying. But sometimes we want to indulge without hurting our health goals. That’s why we’ve got two amazing sweet potato fries recipes that will have you coming back for more.

Recipe #1: Paleo Sweet Potato Fries

Paleo Sweet Potato FriesThis recipe is paleo-friendly, meaning it’s free from grains, dairy, and refined sugars. To make these fries, you’ll need:

  • 2 large sweet potatoes, washed and peeled
  • 2 tablespoons of coconut oil
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of sea salt

Instructions:

  1. Preheat your oven to 425 degrees Fahrenheit.
  2. Cut the sweet potatoes into thin, even fries.
  3. In a large bowl, mix together the coconut oil, garlic powder, paprika, and sea salt.
  4. Add the sweet potato fries to the bowl and toss until evenly coated.
  5. Spread the fries out in a single layer on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes, flipping halfway through to ensure even cooking.

These fries are a great snack or side dish and will satisfy your craving for something salty and satisfying. They’re also packed with nutrients and won’t leave you feeling sluggish like traditional fries might.

Recipe #2: Healthy Baked Sweet Potato Fries

Healthy Baked Sweet Potato FriesHere’s another sweet potato fries recipe that’s a bit more indulgent but still healthy. You’ll need:

  • 2 large sweet potatoes, washed and peeled
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of smoked paprika
  • 1/4 teaspoon of chili powder
  • 1/4 teaspoon of sea salt

Instructions:

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Cut the sweet potatoes into thin, even fries.
  3. In a large bowl, mix together the olive oil, garlic powder, smoked paprika, chili powder, and sea salt.
  4. Add the sweet potato fries to the bowl and toss until evenly coated.
  5. Spread the fries out in a single layer on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes, flipping halfway through to ensure even cooking.

These fries are crispy, flavorful and will make the perfect snack or side dish. Plus, you won’t feel guilty for indulging since they’re baked and not fried.

Give one or both of these sweet potato fries recipes a try and let us know what you think. They’re sure to become a household favorite in no time!

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